Salad in a jar

I just heard about salad in a jar and I am pretty excited to try it. You get a mason jar, put dressing on the very bottom. Then put heavier veggies like cucumbers or carrot on top of the dressing, and continue until you have the lighter greens on top. This should last for about a week.  Once you're ready to eat the salad, shake the jar and put it on a plate. I think this will help me eat salads more often.

    http://www.thekitchn.com/how-to-pack-the-perfect-salad-in-a-jar-cooking-lessons-from-the-kitchn-192174

Dressing goes on the bottom, veggies and other salad goodies get piled on top. Everything stays separate and dressing-free until you toss the salad together in the bowl.